Spirulina Production Process
Spirulina’s popularity is skyrocketing, with companies worldwide producing 3,000 tons annually to meet the soaring demand for this superfood.
Cultivation
Spirulina is typically cultivated in controlled environments, such as open ponds or closed photobioreactors. Open ponds are shallow artificial bodies of water where spirulina is grown under controlled conditions of temperature, pH, and nutrient levels.
Harvesting
Harvesting methods vary depending on the cultivation system used. In open ponds, spirulina may be harvested using filtration systems or centrifugation to separate the biomass from the culture medium.
Processing
After harvesting, the spirulina biomass is concentrated into a paste or slurry. The paste is then passed through a special cloth with minute holes, allowing water to pass through but keeping the spirulina behind.
Dehydration
Different strategies are used to dehydrate the spirulina, including spreading it on large tables or using pressure to remove water. The spirulina is then broken down into smaller pieces and fed into a cylinder-like device to increase its surface area.
Drying
The spirulina noodles are then transferred to several trays, allowing the superfood to dry off. Temperature management or specialized machines may be used to ensure that the spirulina gets dried off evenly.
Finished Product
The finished product, rich in antioxidants and minerals, is ready after a tiring and tedious process of dehydration. The noodles-like dried spirulina can be broken down into smaller pieces by hand or processed further to make tablets or granules.
Global Production
As the demand for spirulina continues to surge, numerous companies across the globe are stepping up their production, collectively generating a staggering 3,000 tons per year.
Key Vocabulary
Term | Definition | Example Usage |
---|---|---|
Spirulina | A type of algae considered a superfood due to its high nutritional value. | Spirulina is added to smoothies for its health benefits. |
Photobioreactors | Closed systems used for cultivating microorganisms, such as spirulina, under controlled conditions. | Photobioreactors are used in spirulina production to control temperature and pH levels. |
Open Ponds | Shallow artificial bodies of water used for spirulina cultivation under controlled conditions. | Spirulina is often cultivated in open ponds due to their simplicity and cost-effectiveness. |
Centrifugation | A process used to separate spirulina biomass from the culture medium through spinning. | Centrifugation is a common method for harvesting spirulina in large-scale production. |
Dehydration | The process of removing water from spirulina to preserve it and enhance its shelf life. | Dehydration is a critical step in spirulina production to prevent spoilage and maintain quality. |
Biomass | The total amount of living matter in a given area or volume, in this case, spirulina. | The spirulina biomass is concentrated and processed into various products. |
Cultivation | The process of growing spirulina under controlled conditions to optimize its growth and quality. | Spirulina cultivation requires careful management of temperature, pH, and nutrient levels. |
Harvesting | The process of collecting spirulina biomass from the cultivation system. | Harvesting methods for spirulina vary depending on the cultivation system used. |
Superfood | A food rich in nutrients and considered beneficial for health and well-being. | Spirulina is often referred to as a superfood due to its high content of antioxidants and minerals. |
Granules | Small particles of spirulina that have been processed into a convenient form for consumption. | Spirulina granules can be easily added to food or drinks for a nutritional boost. |
Watch The Video
Vocabulary Quiz
1. Which word means ‘a substance that is added to something in order to improve its quality or make it more effective’ in the context of spirulina cultivation?
A) Biomass
B) Photobioreactor
C) Nutrient
D) Superfood
2. What is the term for the process of using a machine to separate the spirulina from the culture medium in open ponds?
A) Filtration
B) Centrifugation
C) Dehydration
D) Harvesting
3. Which term refers to the process of removing water from the spirulina biomass to create a paste or slurry?
A) Concentration
B) Dehydration
C) Drying
D) Harvesting
4. What is the term for the devices used to cultivate spirulina in a controlled environment, as an alternative to open ponds?
A) Open ponds
B) Photobioreactors
C) Filtration systems
D) Centrifugation machines
5. Which word means ‘a substance that prevents or slows down the oxidation of other substances’ in the context of the finished spirulina product?
A) Mineral
B) Antioxidant
C) Superfood
D) Biomass
Answer Key:
1. C
2. B
3. B
4. B
5. B
Grammar Focus
Grammar Focus: Using the Present Simple and Present Continuous Tenses to Describe Processes
Grammar Quiz:
Choose the correct sentence to complete the paragraph:
Spirulina ____________________ in controlled environments, such as open ponds or closed photobioreactors.
- is typically grow
- are typically cultivated
- is typically cultivated
- are typically growing
The demand for spirulina ____________________ , and numerous companies are stepping up their production.
- is surging
- surge
- has surged
- will surge
Companies worldwide ____________________ 3,000 tons of spirulina annually to meet the soaring demand.
- produce
- are producing
- have produced
- will produce
Spirulina ____________________ using filtration systems or centrifugation to separate the biomass from the culture medium.
- is harvested
- are harvested
- harvest
- will be harvested
The finished product, rich in antioxidants and minerals, ____________________ after a tiring and tedious process of dehydration.
- is ready
- are ready
- will be ready
- has been ready
Answer Key:
- Spirulina is typically cultivated in controlled environments, such as open ponds or closed photobioreactors.
- The demand for spirulina is surging, and numerous companies are stepping up their production.
- Companies worldwide produce 3,000 tons of spirulina annually to meet the soaring demand.
- Spirulina is harvested using filtration systems or centrifugation to separate the biomass from the culture medium.
- The finished product, rich in antioxidants and minerals, is ready after a tiring and tedious process of dehydration.