Set the Scene:
Let’s start with some engaging questions that connect your everyday life to the subject of rice. Please take a moment to think about and discuss the following:
- How often do you eat rice in a week, and what are some of your favorite dishes that feature rice as a main ingredient?
- Have you ever wondered where rice comes from, or how it’s grown and processed?
- What do you think are some of the most interesting or unique uses of rice that you’ve come across?
Featured Image Analysis & Prediction:
Take a look at the featured image on this page. What do you see in the image? What do you think this activity will be about based on this image? Please discuss your thoughts and predictions with your classmates.
Introduction:
Now, let’s dive into the introduction of the activity. Please read the section titled “Rice: The World’s Most Versatile Grain” and take note of the key points and interesting facts about rice.
Vocabulary Review:
Next, let’s review the vocabulary table provided. Please go over the terms and definitions, and make sure you understand the example usage for each word. The vocabulary table includes words such as:
| Term | Definition | Example Usage |
|---|---|---|
| Parboiling | A process that partially boils rice to force B vitamins and minerals from the outer layers into the starchy center. | Uncle Ben’s uses parboiling to make white rice more nutritious. |
| Brown Rice | A type of rice that is more nutritious than white rice because the bran layer is not milled off. | Quaker oats produces puffed rice cakes using whole grain brown rice. |
| Puffed Rice | A type of rice that is made by adding steam and water to achieve the right moisture, then popping the rice in a specialized area. | Rice Krispies is a popular breakfast cereal made from puffed rice. |
| Sushi Rice | A type of rice that is specifically grown and prepared for making sushi. | Most sushi rice in the US is grown in California. |
| Sake | A traditional Japanese beverage made from fermented rice. | Sake is often served with sushi and other Japanese dishes. |
| Flood-Resistant Rice | A type of rice that is genetically engineered to withstand flooding and can survive underwater for up to 17 days. | Scientists have discovered a “waterproof” gene to create flood-resistant rice varieties. |
| Rice Straw | The dried stalks of rice plants that can be used as a building material. | Rice straw is being used to build houses and other structures. |
| Genetic Engineering | The process of using biotechnology to introduce new traits into an organism, such as flood resistance in rice. | Genetic engineering has been used to create flood-resistant rice varieties. |
| Food Production | The process of growing, harvesting, and processing food crops, such as rice. | Rice is a crucial crop for feeding the world, and increasing efficiency in farming is necessary to produce more. |
| Nutritional Value | The amount of nutrients, such as vitamins and minerals, that a food provides. | Brown rice has a higher nutritional value than white rice due to its bran layer. |
Video Engagement:
Now, let’s watch the video titled “How Rice Became the King of Grains | Modern Marvels (S15, E33) | Full Episode” available at https://www.youtube.com/watch?v=9Qx0mv3bzUQ. As you watch the video, please pause at the following points and discuss the questions with your classmates:
- Pause at 5 minutes: What are some of the unique uses of rice that you’ve learned about so far? How do you think rice became such an important crop around the world?
- Pause at 15 minutes: How does the process of parboiling rice affect its nutritional value? What are some of the benefits and drawbacks of parboiling rice?
- Pause at 25 minutes: What are some of the challenges and opportunities facing rice farmers and producers today? How do you think the rice industry will evolve in the future?
For more information and resources, you can visit the original post at https://maestrocursos.com.br/?p=5012.